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CHAPTER 11: Enzymes and Enzyme Inhibitors Endogenous to Wheat

First Author: Brijs K

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1094/9781891127557.011

Publication URI: http://dx.doi.org/10.1094/9781891127557.011

Type: Book Chapter

Book Title: WHEAT: Chemistry and Technology (2009)

Page Reference: 401-435