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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial. (2012)

First Author: Curtis PJ

Attributed to: Reducing cardiovascular risk with dietary flavonoids in post menopausal women with Type 2 diabetes funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2337/dc11-1443

PubMed Identifier: 22250063

Publication URI: http://europepmc.org/abstract/MED/22250063

Type: Journal Article/Review

Volume: 35

Parent Publication: Diabetes care

Issue: 2

ISSN: 0149-5992