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Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes (2009)

First Author: León E

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2008.08.002

Publication URI: http://dx.doi.org/10.1016/j.jcs.2008.08.002

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science

Issue: 1