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Special issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. (2013)

First Author: Kroon PA

Attributed to: Polyphenols and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6357

PubMed Identifier: 24129978

Publication URI: http://europepmc.org/abstract/MED/24129978

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of the science of food and agriculture

Issue: 14

ISSN: 0022-5142