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Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. (2013)

First Author: Boschetti E

Attributed to: Polyphenols and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3109/09637486.2012.728200

PubMed Identifier: 23025340

Publication URI: http://europepmc.org/abstract/MED/23025340

Type: Journal Article/Review

Volume: 64

Parent Publication: International journal of food sciences and nutrition

Issue: 2

ISSN: 0963-7486