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Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion (2014)

First Author: De Angelis E

Attributed to: Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition (DREAM) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2013.11.011

Publication URI: http://dx.doi.org/10.1016/j.ifset.2013.11.011

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies

ISSN: 1466-8564