📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin. (2013)

First Author: Joubran Y

Attributed to: The mucosal biophysics of macronutrient transport funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2013.06.096

PubMed Identifier: 23993551

Publication URI: http://europepmc.org/abstract/MED/23993551

Type: Journal Article/Review

Volume: 141

Parent Publication: Food chemistry

Issue: 4

ISSN: 0308-8146