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The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. (2013)

First Author: Aarak KE

Attributed to: The mucosal biophysics of macronutrient transport funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c3fo60346f

PubMed Identifier: 24158460

Publication URI: http://europepmc.org/abstract/MED/24158460

Type: Journal Article/Review

Volume: 4

Parent Publication: Food & function

Issue: 12

ISSN: 2042-6496