Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles (2013)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2012.09.013
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2012.09.013
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids
Issue: 1