Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat. (2014)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/ac5003432
PubMed Identifier: 24673366
Publication URI: http://europepmc.org/abstract/MED/24673366
Type: Journal Article/Review
Volume: 86
Parent Publication: Analytical chemistry
Issue: 9
ISSN: 0003-2700