Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat. (2014)


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 24673366

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Type: Journal Article/Review

Volume: 86

Parent Publication: Analytical chemistry

Issue: 9

ISSN: 0003-2700