Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat. (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/ac5003432

PubMed Identifier: 24673366

Publication URI: http://europepmc.org/abstract/MED/24673366

Type: Journal Article/Review

Volume: 86

Parent Publication: Analytical chemistry

Issue: 9

ISSN: 0003-2700