Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation. (2012)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/jn.112.159574
PubMed Identifier: 22833657
Publication URI: http://europepmc.org/abstract/MED/22833657
Type: Journal Article/Review
Volume: 142
Parent Publication: The Journal of nutrition
Issue: 9
ISSN: 0022-3166