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Improving the nutritional quality of cereals by conventional and novel approaches

First Author: Shewry P

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1533/9781845693886.2.159

Publication URI: http://dx.doi.org/10.1533/9781845693886.2.159

Type: Book Chapter

Book Title: Technology of Functional Cereal Products (2008)

Page Reference: 159-183