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Comparison of ryegrass and red clover on the fermentation pattern, microbial community and efficiency of diet utilisation in the rumen simulation technique (Rusitec) (2013)

First Author: Belanche A

Attributed to: Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1071/an12183

Publication URI: http://dx.doi.org/10.1071/an12183

Type: Journal Article/Review

Parent Publication: Animal Production Science

Issue: 10