📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The genetic control of seed quality traits that impact on food and feed uses of pea. In: Legumes for global health, Legume crops and products for food, feed and environmental benefits (2010)

First Author: DOMONEY, C

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Conference/Paper/Proceeding/Abstract

Parent Publication: Published Proceedings