Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2014)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/07352689.2014.897907
Publication URI: http://dx.doi.org/10.1080/07352689.2014.897907
Type: Journal Article/Review
Parent Publication: Critical Reviews in Plant Sciences
Issue: 1-3