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Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2014)

First Author: Vaz Patto M

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/07352689.2014.897907

Publication URI: http://dx.doi.org/10.1080/07352689.2014.897907

Type: Journal Article/Review

Parent Publication: Critical Reviews in Plant Sciences

Issue: 1-3