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Role of Anchovies and Sardines as Reduction Fisheries in the World Fish Meal Production: Overview of the Interaction between the Resource and Environmental and Socioeconomic Drivers

First Author: Merino G

Attributed to: Predicting the impacts and consequences of climate change on global fish production funded by NERC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Biology and Ecology of Sardines and Anchovies (2014)

ISBN: 9781482228540