Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. (2011)

First Author: Craig OE
Attributed to:  Pottery use by late Foragers and early Farmers in the Baltic funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1073/pnas.1107202108

PubMed Identifier: 22025697

Publication URI: http://europepmc.org/abstract/MED/22025697

Type: Journal Article/Review

Volume: 108

Parent Publication: Proceedings of the National Academy of Sciences of the United States of America

Issue: 44

ISSN: 0027-8424