Phytoliths in pottery reveal the use of spice in European prehistoric cuisine. (2013)
Attributed to:
Pottery use by late Foragers and early Farmers in the Baltic
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0070583
PubMed Identifier: 23990910
Publication URI: http://europepmc.org/abstract/MED/23990910
Type: Journal Article/Review
Volume: 8
Parent Publication: PloS one
Issue: 8
ISSN: 1932-6203