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Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community. (2008)

First Author: Kim EJ

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/138.5.889

PubMed Identifier: 18424597

Publication URI: http://europepmc.org/abstract/MED/18424597

Type: Journal Article/Review

Volume: 138

Parent Publication: The Journal of nutrition

Issue: 5

ISSN: 0022-3166