Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community. (2008)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jn/138.5.889
PubMed Identifier: 18424597
Publication URI: http://europepmc.org/abstract/MED/18424597
Type: Journal Article/Review
Volume: 138
Parent Publication: The Journal of nutrition
Issue: 5
ISSN: 0022-3166