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The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities (2010)

First Author: Van Der Veen M

Attributed to: Food Consumption in Roman Britain: Diversity and Change funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3815/000000007784016557

Publication URI: http://dx.doi.org/10.3815/000000007784016557

Type: Journal Article/Review

Parent Publication: Britannia