Food as embodied material culture: diversity and change in plant food consumption in Roman Britain (2015)

First Author: Van Der Veen M
Attributed to:  Food Consumption in Roman Britain: Diversity and Change funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1047759400004396

Publication URI: http://dx.doi.org/10.1017/s1047759400004396

Type: Journal Article/Review

Parent Publication: Journal of Roman Archaeology