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Breeding for genetic improvement of forage plants in relation to increasing animal production with reduced environmental footprint. (2013)

First Author: Kingston-Smith AH

Attributed to: Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1751731112000961

PubMed Identifier: 22717231

Publication URI: http://europepmc.org/abstract/MED/22717231

Type: Journal Article/Review

Volume: 7 Suppl 1

Parent Publication: Animal : an international journal of animal bioscience

ISSN: 1751-7311