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Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). (2012)

First Author: Olsen H

Attributed to: Health benefits of glucosinolates and cruciferous vegetables funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf300875f

PubMed Identifier: 22769426

Publication URI: http://europepmc.org/abstract/MED/22769426

Type: Journal Article/Review

Volume: 60

Parent Publication: Journal of agricultural and food chemistry

Issue: 30

ISSN: 0021-8561