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Enhanced in Vitro Biological Activity of Synthetic 2-(2-Pyridyl) Ethyl Isothiocyanate Compared to Natural 4-(Methylsulfinyl) Butyl Isothiocyanate (2012)

First Author: Melchini A

Attributed to: Health benefits of glucosinolates and cruciferous vegetables funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jm300929v

PubMed Identifier: 22998472

Publication URI: http://europepmc.org/abstract/MED/22998472

Type: Journal Article/Review

Parent Publication: Journal of Medicinal Chemistry

Issue: 22

ISSN: 0022-2623