📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli. (2012)

First Author: Saha S

Attributed to: Health benefits of glucosinolates and cruciferous vegetables funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201200225

PubMed Identifier: 23109475

Publication URI: http://europepmc.org/abstract/MED/23109475

Type: Journal Article/Review

Volume: 56

Parent Publication: Molecular nutrition & food research

Issue: 12

ISSN: 1613-4125