Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows. (2009)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3168/jds.2008-1692
PubMed Identifier: 19233806
Publication URI: http://europepmc.org/abstract/MED/19233806
Type: Journal Article/Review
Volume: 92
Parent Publication: Journal of dairy science
Issue: 3
ISSN: 0022-0302