📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria. (2014)

First Author: Luang-In V

Attributed to: To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201300377

PubMed Identifier: 24170324

Publication URI: http://europepmc.org/abstract/MED/24170324

Type: Journal Article/Review

Volume: 58

Parent Publication: Molecular nutrition & food research

Issue: 4

ISSN: 1613-4125