Tasting spoons: Assessing how the material of a spoon affects the taste of the food (2012)

First Author: Piqueras-Fiszman B
Attributed to:  Materials Innovation Hub: Connecting Materials Culture to Materials Science funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2011.08.005

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2011.08.005

Type: Journal Article/Review

Parent Publication: Food Quality and Preference

Issue: 1