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The use of standard electrode potentials to predict the taste of solid metals (2011)

First Author: Laughlin Z

Attributed to: Materials Innovation Hub: Connecting Materials Culture to Materials Science funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2011.03.012

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2011.03.012

Type: Journal Article/Review

Parent Publication: Food Quality and Preference

Issue: 7