The neuroprotective potential of flavonoids: a multiplicity of effects. (2008)

First Author: Vauzour D
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12263-008-0091-4

PubMed Identifier: 18937002

Publication URI: http://europepmc.org/abstract/MED/18937002

Type: Journal Article/Review

Volume: 3

Parent Publication: Genes & nutrition

Issue: 3-4

ISSN: 1555-8932