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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (2009)

First Author: Vauzour D

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114509992959

PubMed Identifier: 19943984

Publication URI: http://europepmc.org/abstract/MED/19943984

Type: Journal Article/Review

Parent Publication: British Journal of Nutrition

Issue: 8

ISSN: 0007-1145