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Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain. (2010)

First Author: Spencer JP

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665110000054

PubMed Identifier: 20158941

Publication URI: http://europepmc.org/abstract/MED/20158941

Type: Journal Article/Review

Volume: 69

Parent Publication: The Proceedings of the Nutrition Society

Issue: 2

ISSN: 0029-6651