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Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. (2010)

First Author: Vauzour D

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.abb.2010.03.016

PubMed Identifier: 20361927

Publication URI: http://europepmc.org/abstract/MED/20361927

Type: Journal Article/Review

Volume: 501

Parent Publication: Archives of biochemistry and biophysics

Issue: 1

ISSN: 0003-9861