The impact of fruit flavonoids on memory and cognition. (2010)
Attributed to:
Apolipoprotein E genotype and macrophage inflammatory status: Impact of antioxidant/anti-inflammatory dietary components
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114510003934
PubMed Identifier: 20955649
Publication URI: http://europepmc.org/abstract/MED/20955649
Type: Journal Article/Review
Volume: 104 Suppl 3
Parent Publication: The British journal of nutrition
ISSN: 0007-1145