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The impact of fruit flavonoids on memory and cognition. (2010)

First Author: Spencer JP

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114510003934

PubMed Identifier: 20955649

Publication URI: http://europepmc.org/abstract/MED/20955649

Type: Journal Article/Review

Volume: 104 Suppl 3

Parent Publication: The British journal of nutrition

ISSN: 0007-1145