Polyphenols and human health: prevention of disease and mechanisms of action. (2010)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu2111106
PubMed Identifier: 22254000
Publication URI: http://europepmc.org/abstract/MED/22254000
Type: Journal Article/Review
Volume: 2
Parent Publication: Nutrients
Issue: 11
ISSN: 2072-6643