Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease. (2012)

First Author: Williams RJ
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.freeradbiomed.2011.09.010

PubMed Identifier: 21982844

Publication URI: http://europepmc.org/abstract/MED/21982844

Type: Journal Article/Review

Volume: 52

Parent Publication: Free radical biology & medicine

Issue: 1

ISSN: 0891-5849