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Neuroinflammation: modulation by flavonoids and mechanisms of action. (2012)

First Author: Spencer JP

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.mam.2011.10.016

PubMed Identifier: 22107709

Publication URI: http://europepmc.org/abstract/MED/22107709

Type: Journal Article/Review

Volume: 33

Parent Publication: Molecular aspects of medicine

Issue: 1

ISSN: 0098-2997