Neuroinflammation: modulation by flavonoids and mechanisms of action. (2012)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.mam.2011.10.016
PubMed Identifier: 22107709
Publication URI: http://europepmc.org/abstract/MED/22107709
Type: Journal Article/Review
Volume: 33
Parent Publication: Molecular aspects of medicine
Issue: 1
ISSN: 0098-2997