Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. (2012)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jf203812w
PubMed Identifier: 22175691
Publication URI: http://europepmc.org/abstract/MED/22175691
Type: Journal Article/Review
Volume: 60
Parent Publication: Journal of agricultural and food chemistry
Issue: 23
ISSN: 0021-8561