E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL31946373BD2A31-CF6B-4650-9984-96C1B04CE71CProcyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.Journal of agricultural and food chemistry2fafc8ac2be778279a975aa08cf96b28Rodriguez-Mateos A2012-01-01http://dx.doi.org/10.1021/jf203812w22175691http://ukpmc.ac.uk/abstract/MED/221756910021-8561http://europepmc.org/abstract/MED/221756916023Journal Article/Review545c863ee48cf2.50057742