Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. (2012)

First Author: Rodriguez-Mateos A
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf203812w

PubMed Identifier: 22175691

Publication URI: http://europepmc.org/abstract/MED/22175691

Type: Journal Article/Review

Volume: 60

Parent Publication: Journal of agricultural and food chemistry

Issue: 23

ISSN: 0021-8561