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Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013)

First Author: Del Rio D

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1089/ars.2012.4581

PubMed Identifier: 22794138

Publication URI: http://europepmc.org/abstract/MED/22794138

Type: Journal Article/Review

Parent Publication: Antioxidants & Redox Signaling

Issue: 14

ISSN: 1523-0864