Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. (2013)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1089/ars.2012.4581
PubMed Identifier: 22794138
Publication URI: http://europepmc.org/abstract/MED/22794138
Type: Journal Article/Review
Volume: 18
Parent Publication: Antioxidants & redox signaling
Issue: 14
ISSN: 1523-0864