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Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. (2010)

First Author: Vauzour D

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.200900197

PubMed Identifier: 20166144

Publication URI: http://europepmc.org/abstract/MED/20166144

Type: Journal Article/Review

Volume: 54

Parent Publication: Molecular nutrition & food research

Issue: 4

ISSN: 1613-4125