Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. (2010)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.200900197
PubMed Identifier: 20166144
Publication URI: http://europepmc.org/abstract/MED/20166144
Type: Journal Article/Review
Volume: 54
Parent Publication: Molecular nutrition & food research
Issue: 4
ISSN: 1613-4125