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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. (2013)

First Author: Mandalari G

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.nut.2012.08.004

PubMed Identifier: 23237656

Publication URI: http://europepmc.org/abstract/MED/23237656

Type: Journal Article/Review

Volume: 29

Parent Publication: Nutrition (Burbank, Los Angeles County, Calif.)

Issue: 1

ISSN: 0899-9007