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Engineering Interfacial Structures to Moderate Satiety

First Author: Woodward N

Attributed to: Engineering the lipid emulsion interface to regulate lipolysis funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/9781849730747-00367

Publication URI: http://dx.doi.org/10.1039/9781849730747-00367

Type: Book Chapter

Book Title: Gums and Stabilisers for the Food Industry 15 (2009)

Page Reference: 367-376

ISBN: 978-1-84755-199-3