Engineering Interfacial Structures to Moderate Satiety
Attributed to:
Engineering the lipid emulsion interface to regulate lipolysis
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/9781849730747-00367
Publication URI: http://dx.doi.org/10.1039/9781849730747-00367
Type: Book Chapter
Book Title: Gums and Stabilisers for the Food Industry 15 (2009)
Page Reference: 367-376
ISBN: 978-1-84755-199-3