Mansel G. Blackford: Making seafood sustainable: American experiences in global perspective University of Pennsylvania Press, Philadelphia, USA, 2012, xii + 273 pp, Hardback £29.50, $45.00, ISBN 978-0-8122-4393-2 (2013)

First Author: Castle D
Attributed to:  ESRC Centre for Social and Economic Research on Innovation in Genomics (Innogen) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12571-013-0257-9

Publication URI: http://dx.doi.org/10.1007/s12571-013-0257-9

Type: Journal Article/Review

Parent Publication: Food Security

Issue: 3