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In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. (2013)

First Author: Bisignano C

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1574-6968.12091

PubMed Identifier: 23350629

Publication URI: http://europepmc.org/abstract/MED/23350629

Type: Journal Article/Review

Volume: 341

Parent Publication: FEMS microbiology letters

Issue: 1

ISSN: 0378-1097